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Food, Innovation, Science, Technology

Japanese Scientists Make “Unmeltable” Ice Cream

By: Tom Hale/IFL Science  Melted ice creams, the destroyer of pleasant sunny days, are a problem as old as the frozen treats themselves. Fortunately, a team of Japanese engineers has the solution. Strangest of all, the story of this dessert development began with the massive tsunamis and earthquakes that struck Japan six years ago. The Biotherapy Development…

August 6, 2017
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